Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of Apple

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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (3): 750-750.

• 新技术与新方法 • Previous Articles Next Articles

Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of Apple

LI Ling-ling¹; CHEN Xin¹; MU Qing-quan²; ZHANG Yuan-hu^1*
;ZHANG Li-hua¹; LI Yang-xin¹

(¹ College of Life Science, Shandong Agricultural University, Taipan, Shandong 271018, China; ² Linyi Academy of AgriculturalSciences, Linyi, Shandong 276000, China)

Received:1900-01-01 Revised:1900-01-01 Online:2007-06-25 Published:2007-06-25

Abstract

LI Ling-ling;CHEN Xin;MU Qing-quan;ZHANG Yuan-hu;ZHANG Li-hua;LI Yang-xin. Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of Apple[J]. ACTA HORTICULTURAE SINICA, 2007, 34(3): 750-750.

Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of Apple

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