https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S1): 113-114.doi: 10.16420/j.issn.0513-353x.2025-0137

Previous Articles     Next Articles

A New Tomato Cultivar‘Ouxiu 202’

XIONG Zili*,SHI Jianlei,CHEN Yongbing,ZHANG Haili,SU Shiwen,ZAI Wenshan,and YE Shuguang   

  1. Southern Zhejiang Key Laboratory of Crop Breeding,Wenzhou Vocational College of Science and Technology/Wenzhou Academy of Agricultural Sciences,Wenzhou,Zhejiang 325006,China
  • Online:2025-04-28 Published:2025-04-28

Abstract: ‘Ouxiu 202’is a new tomato cultivar,which was bred from the hybrid of HB2014-1 and HF2014-1. It is infinitely growing and has vigorous growth potential. The mature fruit is oblate and bright red,the fruit surface is smooth and without edges,the average fruit weight is 175.4 g,the fruit hardness is 0.92 kg · cm-2,and easy to store and transport. The content of vitamin C is 196 mg · kg-1,soluble solids is 3.7%,and lycopene is 91.5 mg · kg-1. The yield reached 98 710 kg · hm-2. It has a resistance to blight and tobacco mosaic virus disease,moderate resistance to tomato yellow leaf curl virus,cucumber mosaic virus disease and root knot nematode. It is suitable for autumn,winter and early spring cultivation in Zhejiang.

Key words: tomato, facilities, cultivar

CLC Number: