A New Edible Chrysanthemum morifolium Cultivar‘Binjin 1’

doi:10.16420/j.issn.0513-353x.2023-0990

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S1): 143-144.doi: 10.16420/j.issn.0513-353x.2023-0990

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A New Edible Chrysanthemum morifolium Cultivar‘Binjin 1’

WANG Hongbao²，ZHENG Lingjie¹，DING Ding¹，MENG Jingrou¹，DING Fengjie¹，and GUO Yanchao^1,*

¹Binhai Agricultural Research Institute of Hebei Academy of Agricultural and Forestry Sciences，Technical Research Center of Saline-alkali Soil Greening Project in Hebei Province，Caofeidian，Hebei 063299，China；²Shijiazhuang Institute of Fruit Trees，Hebei Academy of Agriculture and Forestry Sciences，Shijiazhuang 050061，China

Online:2025-04-28 Published:2025-04-28

Abstract

Abstract: The new edible Chrysanthemum morifolium‘Binjin 1’is derived from the single bud of the ornamental chrysanthemum‘Jinlongtengyun’as the mother plant and was bred through asexual reproduction. Its capitulum type is semi-double，and its tongue florets are spoon type. The inflorescence is bright greenish-yellow，12.42 cm in diameter. Petals are crisp and sweet in taste，beautiful in color，which has long shelf life. The fresh food quality is good and have strong reproductive ability. The nature flowering period is from October to November. It is suitable for planting in Hebei Binhai area and other similar ecological areas. The yield is 22 500 to 25 500 kg · hm^-2.

Key words: edible chrysanthemum, bud transformation, cultivar

CLC Number:

S 682

WANG Hongbao, ZHENG Lingjie, DING Ding, MENG Jingrou, DING Fengjie, GUO Yanchao. A New Edible Chrysanthemum morifolium Cultivar‘Binjin 1’[J]. Acta Horticulturae Sinica, 2025, 52(S1): 143-144.

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A New Edible Chrysanthemum morifolium Cultivar‘Binjin 1’

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