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Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (11): 2725-2726.doi: 10.16420/j.issn.0513-353x.2021-1233

• New Cultivars • Previous Articles     Next Articles

A New Early-Ripening Yellow Flesh Actinidia chinensis Cultivar‘Heijin’

LIU Yanfei1, HE Xin1, HE Haohao2, LIU Zhande1,*()   

  1. 1 College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
    2 Meixian Agricultural Technology Extension Service Center,Mei County,Shaanxi 722300,China
  • Received:2024-07-10 Revised:2024-11-02 Online:2024-12-12 Published:2024-11-26
  • Contact: LIU Zhande

Abstract:

‘Heijin’is a new early-ripening Actinidia chinensis cultivar with yellow flesh,bred from the seedling selection of ‘Huayou’. The fruit is nearly ovoid in shape,with brown or slightly black skin,and the average weight of fruit is 104.83 g. The flesh color is golden yellow,the core color is yellow-white,and with tender,juicy taste and strongly aromatic. The content of soluble solids,total sugar,titratable acidity and vitamin C are 20.4%,13.1%,0.63% and 1 160 mg · kg-1,respectively. The fruit is ripe in the middle of September in Guanzhong District of Shaanxi Province,with an average yield of 27 700 kg · hm-2 in the full fruit stage.

Key words: kiwifruit, early-ripening, yellow flesh, cultivar