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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 153-154.doi: 10.16420/j.issn.0513-353x.2025-0825

• 蔬菜 • 上一篇    下一篇

高品质鲜食辣椒新品种‘兴蔬211’

李秉衡1, 周书栋2, 吴波2, 杨光彬2, 杨博智3, 李雪峰2, 童龙2,*   

  1. 1湖南省农业科学院,长沙 410125;
    2湖南省蔬菜研究所,长沙 410125;
    3湖南农业大学,长沙 410128
  • 收稿日期:2025-09-10 修回日期:2025-09-25 发布日期:2025-11-03
  • 通讯作者: *(E-mail:412193152@qq.com)
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-23-A07); 湖南辣椒优势特色产业集群项目; 湖南省自然科学基金项目(2025JJ60180); 湖南省农业科技创新资金项目(2024CX91)

A New High-Quality Fresh-Eating Chili Pepper Cultivar‘Xingshu 211’

LI Bingheng1, ZHOU Shudong2, WU Bo2, YANG Guangbin2, YANG Bozhi3, LI Xuefeng2, TONG Long2,*   

  1. 1Hunan Academy of Agricultural Sciences,Changsha 410125,China;
    2Hunan Vegetable Research Institute,Changsha 410125,China;
    3Hunan Agricultural University,Changsha 410128,China
  • Received:2025-09-10 Revised:2025-09-25 Online:2025-11-03
  • Contact: *(E-mail:412193152@qq.com)

摘要: ‘兴蔬211’是以SJ15-14-1-1-1为母本,SJ12-1-3-4-2-1-1为父本组配而成的早熟杂交一代辣椒新品种。果实牛角形,果面微皱,果实顺直,皮薄香脆,肉质软糯,口感细腻,辣味适中,清香味浓,膨果速度快,果长约25.5 cm,宽3.0 cm左右,果肉厚约0.3 cm,单果质量约39.9 g,产量为45 000 ~ 52 500 kg · hm-2,适宜在湖南、海南、四川、河南、贵州和山西等地露地和设施大棚作早春、越夏和秋延后栽培。

关键词: 辣椒, 早熟, 品种

Abstract: ‘Xingshu 211’is a new hybrid cultivar of early maturing chili pepper derived from the inbred line SJ15-14-1-1-1 and SJ12-1-3-4-2-1-1. The fruit is conical with slightly wrinkled surface,straight appearance,thin and crispy skin,soft and glutinous flesh,delicate texture,moderate pungency,and strong fresh aroma. It exhibits rapid fruit expansion,measuring about 25.5 cm in length,3.0 cm in width,with 0.3 cm flesh thickness. The average single fruit weight is about 39.9 g,yielding 45 000-52 500 kg · hm-2. It is suitable for open-field and protected cultivation in early spring,summer,and autumn in Hunan,Hainan,Sichuan,Henan,Guizhou,and Shanxi provinces.

Key words: chili pepper, early maturity, cultivar

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