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园艺学报 ›› 2024, Vol. 51 ›› Issue (11): 2725-2726.doi: 10.16420/j.issn.0513-353x.2021-1233

• 新品种 • 上一篇    下一篇

早熟黄肉中华猕猴桃新品种‘黑金’

刘艳飞1, 何昕1, 贺浩浩2, 刘占德1,*()   

  1. 1 西北农林科技大学园艺学院,杨凌 712100
    2 眉县农业技术推广服务中心,陕西眉县 722300
  • 收稿日期:2024-07-10 修回日期:2024-11-02 出版日期:2024-12-12 发布日期:2024-11-26
  • 通讯作者:
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-26)

A New Early-Ripening Yellow Flesh Actinidia chinensis Cultivar‘Heijin’

LIU Yanfei1, HE Xin1, HE Haohao2, LIU Zhande1,*()   

  1. 1 College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
    2 Meixian Agricultural Technology Extension Service Center,Mei County,Shaanxi 722300,China
  • Received:2024-07-10 Revised:2024-11-02 Published:2024-12-12 Online:2024-11-26

摘要:

‘黑金’是由‘华优’自然授粉后实生选育出的优质早熟黄肉中华系猕猴桃新品种。果实近卵圆形,果皮褐色或微黑色,平均单果质量104.83 g。果肉金黄色,果心黄白色,肉质细嫩多汁,风味浓郁。果实软熟时,可溶性固形物20.4%,总糖13.1%,总酸0.63%,维生素C含量1 160 mg · kg-1。在陕西关中地区9月中旬果实成熟。盛产期产量27.70 t · hm-2

关键词: 猕猴桃, 早熟, 黄肉, 品种

Abstract:

‘Heijin’is a new early-ripening Actinidia chinensis cultivar with yellow flesh,bred from the seedling selection of ‘Huayou’. The fruit is nearly ovoid in shape,with brown or slightly black skin,and the average weight of fruit is 104.83 g. The flesh color is golden yellow,the core color is yellow-white,and with tender,juicy taste and strongly aromatic. The content of soluble solids,total sugar,titratable acidity and vitamin C are 20.4%,13.1%,0.63% and 1 160 mg · kg-1,respectively. The fruit is ripe in the middle of September in Guanzhong District of Shaanxi Province,with an average yield of 27 700 kg · hm-2 in the full fruit stage.

Key words: kiwifruit, early-ripening, yellow flesh, cultivar