茄科蔬菜糖苷生物碱及其生物活性研究进展

doi:10.16420/j.issn.0513-353x.2023-0492

摘要/Abstract

摘要：

糖苷生物碱是广泛存在于茄科植物中的次生代谢产物，对茄科蔬菜的品质和食品安全有一定影响。本文对茄科蔬菜中糖苷生物碱的分布、影响糖苷生物碱含量的因素、糖苷生物碱的生物活性及作用机制等方面进行了综述，以供相关领域研究人员参考。

Abstract:

Glycoalkaloid is a secondary metabolite widely present in Solanaceae plants. It has a certain impact on the quality and food safety of Solanaceae vegetables. In order to provide reference for researchers in related fields，this article analyzes and summarizes the researches about the glycoalkaloid in Solanaceae vegetables，including factors affecting their content，biological activity，and mechanism of action，etc.

Key words: Solanaceae vegetable, glycoalkaloid, distribution, biological activity, mechanism

刘宇, 张敏, 谈杰, 黄树苹, 张洪源, 王本启, 王俊良, 陈惠兰, 陈霞. 茄科蔬菜糖苷生物碱及其生物活性研究进展[J]. 园艺学报, 2024, 51(9): 2207-2218.

LIU Yu, ZHANG Min, TAN Jie, HUANG Shuping, ZHANG Hongyuan, WANG Benqi, WANG Junliang, CHEN Huilan, CHEN Xia. Progress in the Study of Glycosidealkaloids and Their Biological Activities in Solanaceae Vegetable[J]. Acta Horticulturae Sinica, 2024, 51(9): 2207-2218.

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