‘凯特’与‘新世纪’杏杂种后代风味物质遗传的初步研究

园艺学报 ›› 2006, Vol. 33 ›› Issue (5): 942-946.

‘凯特’与‘新世纪’杏杂种后代风味物质遗传的初步研究

陈美霞^{1, 2};陈学森^1*;王新国²;慈志娟¹

(¹ 山东农业大学果树生物学实验室, 山东泰安271018; ²潍坊职业学院园林系, 山东潍坊261041)

收稿日期:2005-10-28 修回日期:2006-02-08 出版日期:2006-10-25 发布日期:2006-10-25

Inheritance of Flavor Constituents in F₁ Progenies of ‘Katy’and‘Xinshiji’Apricot

Chen Meixia^{1, 2};Chen Xuesen^1*;Wang Xinguo²;Ci Zhijuan¹

(¹Pomology Biological Laboratory, Shandong Agricultural University, Tai'an, Shandong 271018, China; ²Landscape Department, Weifang Vocational College, Weifang, Shandong 261041, China)

Received:2005-10-28 Revised:2006-02-08 Online:2006-10-25 Published:2006-10-25

摘要/Abstract

摘要： 利用气—质联用(GC-MS) 及毛细管电泳技术, 对‘凯特’杏与‘新世纪’杏及其F1 代65个株系的香味成分及糖酸组分的遗传特性进行了研究。结果表明, 所分析的49种香味成分中, 有37种为双亲所共有, 12种双亲之一具有。在37种双亲共有成分中, 有20种在杂交后代中未出现分离, 呈连续性变异,具有典型的数量性状遗传特征, 其中有9种为果实的特征香气成分, ( E) - 2 - 己烯醛、γ - 癸内酯、己醛及γ- 十二内酯等特征香气成分, 其子代平均值明显高于亲中值, 说明其遗传不仅存在加性效应, 还存在一定程度的非加性效应; 有17种在杂交后代中出现1∶1、1∶3、1∶7或1∶15分离, 可能是受一对或几对基因控制的质量性状遗传, 其中有8种为特征香气成分。糖酸总量及各组分在后代中虽然均表现为连续性变异, 但各组分的基因效应存在较大差异, 其中苹果酸、总酸、总糖及蔗糖的子代平均值都低于亲中值, 其遗传主要表现为基因的加性效应; 柠檬酸、果糖和葡萄糖的子代平均值高于亲中值, 其遗传不仅存在加性效应, 还存在一定程度的非加性效应, 通过杂交选育高柠檬酸、果糖及葡萄糖含量的株系或品种具有很大优势。

关键词: 杏, F₁群体, 风味物质, 遗传趋势

Abstract: The inheritance of the constituents of aroma, sugar and acid were studied with ‘Katy’and ‘Xinshiji’ap ricot varieties and 65 seedlings of F₁ progenies by gas chromatography-mass spectrometry and capillary electrophoresis. The results indicated that among there were 37 compounds shared with parents and 12 compounds shared with single parent 49 aroma compounds analyzed. Twenty components shared with parents, being successional variance, were not segregated in F₁ generations and exhibited quantitative character inheritance, including 9 characteristic aroma compounds. The means of characteristic aroma compounds, such as ( E) -2-hexenal, γ-decalactone, hexanal, γ-dodecalactone, were over mid-parent, which suggested the inheritance of these compounds exhibited not only additive genetic effect but also inadditive genetic effect. Seventeen compounds shared with parents segregated in ratio of 1∶1, 1∶3, 1∶7 or 1∶15 in F1 generations and exhibited qualitative character inheritance, including 8 characteristic aroma compounds, which may be governed by one or several pare genes. Sugar, acid and their components showed successional variance in F₁ progenies, but their genetic effectswere different, ofwhich the means of malate, total acid, total sugar and sucrose were below mid-parent value and suggested that their inheritance showed mainly additive genetic effect. Meanwhile, the means of citrate, fructose and glucose were overmid-parent value, which indicated the inheritance of citrate, fructose and glucose exhibited not only additive genetic effect but also inadditive genetic effect and the progenies with these compounds had great potential to be chosen.

Key words: Apricot, F₁ progeny, Flavor component, Inheritance

陈美霞;;陈学森;王新国;慈志娟. ‘凯特’与‘新世纪’杏杂种后代风味物质遗传的初步研究[J]. 园艺学报, 2006, 33(5): 942-946.

Chen Meixia;;Chen Xuesen;Wang Xinguo;Ci Zhijuan. Inheritance of Flavor Constituents in F₁ Progenies of ‘Katy’and‘Xinshiji’Apricot[J]. ACTA HORTICULTURAE SINICA, 2006, 33(5): 942-946.

[1]	苑克俊, 牛庆霖, 秦志华, 王培久. 早熟杏新品种‘英华’[J]. 园艺学报, 2022, 49(S2): 27-28.
[2]	王艳, 左美丽, 雷经洋, 任杰, . 银杏新品种‘金贝’[J]. 园艺学报, 2022, 49(S1): 175-176.
[3]	葛福荣, 苑克俊, 牛庆霖, 杨玉良, 庄娣, 许平. 早熟杏新品种‘立园’[J]. 园艺学报, 2020, 47(S2): 2887-2888.
[4]	王少敏, 冉昆, 魏树伟, 王宏伟, 张勇, 董冉, 董肖昌. 早熟杏新品种‘鲁杏6号’[J]. 园艺学报, 2020, 47(S2): 2889-2890.
[5]	冯靖1，杨灿1，卢娟芳1，席万鹏1,2,*. 杏CCD1和CCD4启动子克隆及顺式作用元件分析[J]. 园艺学报, 2020, 47(5): 939-952.
[6]	陈雅寒1,2,，马强1,，孙平平1，张磊1，李正男1,**. 杏衰退萎黄病病毒的siRNA高通量测序和RT-PCR鉴定[J]. 园艺学报, 2020, 47(4): 725-733.
[7]	孙浩元，杨丽，张俊环，姜凤超，张美玲，王玉柱*. 杏新品种‘京骆丰’[J]. 园艺学报, 2020, 47(4): 805-806.
[8]	苑克俊, 王培久, 牛庆霖, 葛福荣, 李圣龙. 中熟大果杏新品种‘夏华’[J]. 园艺学报, 2020, 47(10): 2063-2064.
[9]	苑克俊1,*，王培久1，牛庆霖1，葛福荣1，李圣龙2. 中早熟杏新品种‘玉华’[J]. 园艺学报, 2019, 46(S2): 2743-2744.
[10]	苑克俊1,*，王培久1，李圣龙2，牛庆霖1，葛福荣1，孟晓烨3，代华风4. 极早熟杏新品种‘春华’[J]. 园艺学报, 2019, 46(S2): 2745-2746.
[11]	杨丽，孙浩元，张俊环，姜凤超，张美玲，王玉柱*. 杏新品种‘京骆红’[J]. 园艺学报, 2019, 46(9): 1853-1854.
[12]	刘硕1,2，刘宁1，章秋平1，张玉萍1，张玉君1，徐铭1，马小雪1，刘威生1,*. 中国华北和东北地区杏种质资源遗传多样性分析[J]. 园艺学报, 2019, 46(6): 1045-1056.
[13]	邵亚林1，司俊波1，常玮2,?，石家恋2，周翔1，丁勇1,?. 杏黄兜兰基因组DNA提取方法比较[J]. 园艺学报, 2019, 46(12): 2449-2454.
[14]	王少敏*，冉昆，魏树伟，王宏伟，张勇，董冉，董肖昌. 早熟杏新品种‘鲁杏4号’[J]. 园艺学报, 2018, 45(S2): 2717-2718.
[15]	章秋平，刘威生*. 杏种质资源收集、评价与创新利用进展[J]. 园艺学报, 2018, 45(9): 1642-1660.