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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 33-34.doi: 10.16420/j.issn.0513-353x.2025-0460

• 果树 • 上一篇    下一篇

鲜食葡萄新品种‘秦葡3号’

高敏, 赵宁, 李智, 王现行, 涂明星, 郭俊强, 王西平*   

  1. 西北农林科技大学园艺学院,西北农林科技大学作物抗逆与高效生产全国重点实验室,陕西杨凌 712100
  • 收稿日期:2025-07-14 修回日期:2025-08-06 发布日期:2025-11-03
  • 通讯作者: *(E-mail:wangxiping@nwsuaf.edu.cn)
  • 基金资助:
    国家重点研发计划项目(2023YFD1401400); 西安市农业重点产业链关键技术攻关项目(24NYGG0009); 咸阳市农业重大技术攻关项目(L2024-ZDKJ-ZDGG-NY-0016); 陕西省农业协同创新与推广联盟重大科技项目(LMZD201902)

A New Table Grape Cultivar‘Qinpu 3 Hao’

GAO Min, ZHAO Ning, LI Zhi, WANG Xianhang, TU Mingxing, GUO Junqiang, WANG Xiping*   

  1. National Key Laboratory of Crop Stress Resistance and Efficient Production,Northwest A & F University,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
  • Received:2025-07-14 Revised:2025-08-06 Online:2025-11-03
  • Contact: *(E-mail:wangxiping@nwsuaf.edu.cn)

摘要: ‘秦葡3号’葡萄是以‘马奶子’为母本,‘玫瑰香’为父本杂交选育而来。果穗圆锥形,平均612.3 g;果粒大,椭圆形,黄色,果粒横纵径2.16 cm × 2.84 cm,平均单粒9.44 g;果粉中等厚,果皮薄,果皮硬度7.71 kg · cm-2,果皮不易剥离;果肉脆,无肉囊,多汁。花青素含量为11.2 μg · g-1 FW,可溶性固形物含量16.64 %,总酸为0.56%,糖酸比为30.4。平均产量30 000 kg · hm-2以上。果实8月中下旬成熟,抗性强,适应性较广,适宜在陕西关中及同类生态区推广。

关键词: 鲜食葡萄, 品种

Abstract: ‘Qinpu 3 Hao’grape is a cross breeding with‘mare teat grape’as the female parent and ‘Muscat Hamburg’as the male parent.‘Qinpu 3 Hao’had a conical panicle with an average panicle weight of 612.3 g. The fruit was large,oval,yellow,with a horizontal and longitudinal diameter of 2.16 cm × 2.84 cm,and an average weight of 9.44 g. The powder is medium thick,the peel is thin,the peel hardness is 7.71 kg · cm-2,and the peel is not easy to peel off. The flesh is crisp,without flesh sacs,and juicy. The anthocyanin content is 11.2 μg · g-1 FW,the soluble solids content is 16.64%,the total acid is 0.56%,and the sugar-acid ratio is 30.4. The average yield is over 30 000 kg · hm-2. The fruit ripens in mid to late August,has strong resistance and wide adaptability,and is suitable for promotion in Guanzhong,Shaanxi Province and similar ecological regions.

Key words: table grape, cultivar

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