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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 27-28.doi: 10.16420/j.issn.0513-353x.2025-0500

• 果树 • 上一篇    下一篇

李新品种‘红韵李’

廖玲1, 邓利君1, 熊博1, 孙国超1, 姚远1, 袁彬书1, 文荣中2, 邓明雪2, 汪志辉1,*   

  1. 1四川农业大学园艺学院,四川温江 611130;
    2丹棱县农业农村局,四川丹棱 612200
  • 收稿日期:2025-06-04 修回日期:2025-09-12 发布日期:2025-11-03
  • 通讯作者: *(E-mail:wangzhihui318@sicau.edu.cn)
  • 基金资助:
    现代农业产业技术体系四川水果创新团队项目(SCCXTD-2024-4)

A New Plum Cultivar‘Hongyunli’

LIAO Ling1, DENG Lijun1, XIONG Bo1, SUN Guochao1, YAO Yuan1, YUAN Binshu1, WEN Rongzhong2, Deng Mingxue2, WANG Zhihui1,*   

  1. 1College of Horticulture,Sichuan Agricultural University,Wenjiang,Sichuan 611130,China;
    2Danling County Agriculture and Rural Bureau,Danling,Sichuan 612200,China
  • Received:2025-06-04 Revised:2025-09-12 Online:2025-11-03
  • Contact: *(E-mail:wangzhihui318@sicau.edu.cn)

摘要: ‘红韵李’是从四川丹棱县青云村‘脆红李’芽变中选出的李新品种。成熟时单果25 ~ 35 g,果皮呈紫红色,果肉黄色或偶带片状红色,肉质脆,味甜,离核,可食率96.8%。可溶性固形物13.0% ~ 14.9%,可滴定酸5.2 ~ 6.8 g · kg-1,可溶性总糖10%,维生素C 0.46 mg · kg-1。定植第5年产量196.8 ~ 210.8 kg · hm-2,品质优,适应性强,抗逆性强等,在四川眉山地区7月底成熟。

关键词: 李, 芽变, 品种

Abstract: ‘Hongyunli’,a new plum cultivar derived from a bud mutation of‘Cuihongli’in Qingyun Village,Danling County. Its mature fruits average 25-35 g in weight with purple-red skin and yellow flesh,occasionally exhibiting flaky red. The flesh is crispy and free-stone,yielding an edible rate of 96.8%. Chemical analysis reveals soluble solids of 13.0%-14.9%,total acid of 5.2-6.8 g · kg-1,total sugar at 10%,and vitamin C content of 0.46 mg · kg-1. In the fifth year of planting,the yield is 196.8-210.8 kg · hm-2,with excellent quality,strong adaptability to the environment,and strong tolerance. This cultivar ripens in late July in the Meishan areas of Sichuan.

Key words: plum, bud mutation, cultivar

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