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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 23-24.doi: 10.16420/j.issn.0513-353x.2025-0713

• 果树 • 上一篇    下一篇

晚熟白肉蟠桃新品种‘瑞蟠37号’

赵剑波, 姜全, 郭继英, 张瑜, 刘鑫, 李丹丹, 李新越, 孙伟, 宋永格, 任飞*   

  1. 北京市农林科学院林业果树研究所,农业农村部华北地区园艺作物生物学与种质创制重点实验室,北京市落叶果树工程技术研究中心,农业农村部华北都市农业重点实验室,北京 100093
  • 收稿日期:2025-08-19 修回日期:2025-10-17 发布日期:2025-11-03
  • 通讯作者: *(E-mail:renfei@baafs.net.cn)
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-30); 北京市农林科学院科技创新能力建设专项(KJCX20230118)

A New Late-Ripening Flat Peach Cultivar‘Ruipan 37’with White Flesh

ZHAO Jianbo, JIANG Quan, GUO Jiying, ZHANG Yu, LIU Xin, LI Dandan, LI Xinyue, SUN Wei, SONG Yongge, REN Fei*   

  1. Institute of Pomology and Forestry,Beijing Academy of Agriculture and Forestry Sciences; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs; Beijing Engineering Research Center for Deciduous Fruit Trees; Key Laboratory of Urban Agriculture(North China),Ministry of Agriculture and Rural Affairs,Beijing 100093,China
  • Received:2025-08-19 Revised:2025-10-17 Online:2025-11-03
  • Contact: *(E-mail:renfei@baafs.net.cn)

摘要: ‘瑞蟠37号’蟠桃是‘瑞光39号’ב瑞蟠21号’杂交育成的白肉晚熟蟠桃新品种。果实扁平形,平均单果质量362 g,大果质量531 g;硬溶质,风味甜,粘核,可溶性固形物含量13.3%。果实发育期139 d。丰产,盛果期产量33 000 kg · hm-2以上。适宜北京地区栽培。

关键词: 蟠桃, 晚熟, 品种

Abstract: ‘Ruipan 37’is a new very late-ripening flat peach(Prunus persica var platycarpa Bailey) with white flesh cultivar derived from the cross of‘Ruiguang 39’בRuipan 21’. The fruit is flat. The average fruit mass is 362 g,and the biggest one is 531 g;hard melting,sweet and clingstone. The soluble solids content is 13.3%. The fruit development period is 139 days. The trees are productive. The yield is up to 33 000 kg · hm-2. It is suitable for cultivation in Beijing.

Key words: flat peach, late-ripening, cultivar

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