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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 141-142.doi: 10.16420/j.issn.0513-353x.2025-0246

• 蔬菜 • 上一篇    下一篇

辣椒新品种‘棕辣1号’

陈学军*, 方荣, 周坤华, 袁欣捷, 雷刚, 黄月琴   

  1. 江西省农业科学院蔬菜花卉研究所,南昌 330200
  • 收稿日期:2025-03-14 修回日期:2025-07-21 发布日期:2025-11-03
  • 基金资助:
    江西现代农业科研协同创新专项(JXXTCX202202); 现代农业产业技术体系建设专项(CARS-24-G-10); 江西省重点研发计划项目(20202BBF62002); 国家重点研发计划项目(2016 YFD0100204-24)

A New Pepper Cultivar‘Zongla 1’

CHEN Xuejun*, FANG Rong, ZHOU Kunhua, YUAN Xinjie, LEI Gang, HUANG Yueqin   

  1. Vegetable and Flower Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China
  • Received:2025-03-14 Revised:2025-07-21 Online:2025-11-03

摘要: ‘棕辣1号’辣椒是以自交系B142为母本,自交系A264为父本配制的一代杂种。果实牛角形,味辣,青熟果绿色,生物学成熟果棕色;果长15.80 cm,果肩宽2.80 cm,果肉厚0.38 cm,单果质量62.60 g。维生素C含量0.326 mg · g-1,辣椒素 + 二氢辣椒素含量60.2 mg · kg-1。中熟,产量37.5 ~ 45.0 t · hm-2。适宜于长江流域地区及气候类型相似地区春季栽培和秋延后大棚栽培。

关键词: 辣椒, 品种

Abstract: A new hot pepper F1 hybrid‘Zongla 1’was developed by crossing inbred lines B142 as female parent and A264 as male parent. The fruit is ox-horn shaped and pungent with green skin and brown skin in maturity,15.80 cm in length,2.80 cm in width,0.38 cm in pulp thickness and 62.60 g in weight. The vitamin C content is 0.326 mg · g-1 and the total content of capsaicin and dihydrocapsaicin is 60.2 mg · kg-1. It has medium maturity. The yield is 37 500-45 000 kg · hm-2. ‘Zongla 1’is suitable for spring cultivation and autumn delayed culture in greenhouse in the Yangtze River Valley and other areas with similar climate.

Key words: pepper, cultivar

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