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园艺学报 ›› 2025, Vol. 52 ›› Issue (9): 2532-2544.doi: 10.16420/j.issn.0513-353x.2024-0811

• 植物保护 • 上一篇    下一篇

山西长治番茄枯萎病病原鉴定及其拮抗菌鉴选

苏秀敏1,*(), 王佼1, 韩文清1, 李鹏2, 王秋兰1, 李万星1   

  1. 1 山西农业大学谷子研究所, 山西长治 046000
    2 长治市潞州区农业农村局, 山西长治 046000
  • 收稿日期:2024-12-02 修回日期:2025-06-05 出版日期:2025-09-25 发布日期:2025-09-24
  • 通讯作者:
  • 基金资助:
    山西省基础研究计划青年科学研究项目(202203021212447); 山西省基础研究计划青年科学研究项目(202303021222057); 山西农业大学谷子研究所科研项目(GZS202301)

Isolation,Biological Characteristics of the Pathogen Causing Fusarium Wilt on Tomato and Antagonistic Fungus Screening

SU Xiumin1,*(), WANG Jiao1, HAN Wenqing1, LI Peng2, WANG Qiulan1, LI Wanxing1   

  1. 1 Institute of Millet of Shanxi Agricultural UniversityChangzhi, Shanxi 046000, China
    2 Ministry of Agriculture and Rural Affairs of LuzhouChangzhi, Shanxi 046000, China
  • Received:2024-12-02 Revised:2025-06-05 Published:2025-09-25 Online:2025-09-24

摘要:

以山西省长治市壶关县番茄枯萎病茎秆处样品为试验材料,采用组织分离培养法对该病病原进行分离且培养,泡根接种法测定分离病原菌的致病性。通过常规形态学、ITS序列分析法鉴定该番茄枯萎病病原菌的种类,并对其生物学特性进行研究。同时,从番茄西葫芦轮作两轮后种植西葫芦的土壤中分离到哈茨木霉菌(Trichoderma harzianum)M408,采用平板对峙法测定哈茨木霉M408菌丝及无菌发酵液对该番茄枯萎病原菌的生防能力。经鉴定,山西省长治市壶关县番茄枯萎病的病原菌为层出镰刀菌(Fusarium proliferatum),命名为K11。其最适生长温度28 ℃,最适pH 6.0,24 h全光照下生长速率最快,可利用多种碳源生长,其中碳源为蔗糖时菌丝生长速率最快。用菌丝平板对峙培养法测定,第7天时,菌株哈茨木霉M408对K11菌丝的抑菌率为68.38%,其无菌发酵液对K11菌丝的抑菌率为93.17%。说明M408对K11具有较好的抑制作用,生防机制可能为竞争作用。菌株哈茨木霉M408具有开发成番茄枯萎病抑菌剂的能力。

关键词: 番茄, 枯萎病, 病原鉴定, 层出镰刀菌, 生物学特性, 拮抗菌

Abstract:

Tomato Fusarium wilt samples from the stems in Huguan County,Changzhi City,Shanxi Province,were used as experimental materials. The pathogen was isolated and cultured using tissue separation methods,and its pathogenicity was determined by root-dipping inoculation. The pathogen species responsible for the tomato wilt disease was identified using conventional morphological analysis and ITS sequence analysis. Additionally,the biological characteristics of the pathogen were studied. Furthermore,after two rounds of tomato-zucchini crop rotation,Trichoderma harzianum strain M408 was isolated from the soil planted with zucchini. The antagonistic activity of Trichoderma harzianum M408 mycelium and its sterile fermentation liquid against the tomato wilt pathogen was measured using the dual-culture plate method. The results revealed that the pathogen causing tomato wilt disease in Huguan County,Changzhi City,Shanxi Province,was identified as Fusarium proliferatum,named K11. The suitable growth temperature for K11 was 28 ℃,and 6.0 was the most suitable pH value. Under 24-hour full light conditions,the growth rate of K11 was fastest. K11 was able to grow using various carbon sources,with the fastest mycelial growth observed when sucrose was used as the carbon source. Using the mycelial confrontation method on plates,after 7 days,Trichoderma harzianum M408 showed a 68.38% inhibition rate on the K11 mycelium,and its sterile fermentation liquid exhibited 93.17% inhibition rate against K11 mycelium.

Key words: tomato, Fusarium wilt, pathogen identification, Fusarium proliferatum, biological characteristics, antagonistic fungus