https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (6): 1652-1668.doi: 10.16420/j.issn.0513-353x.2025-0213

• 遗传育种·种质资源·分子生物学 • 上一篇    下一篇

紫藤香味综合评价与优良香花品种筛选

吕嘉欣1,*, 袁慧红2,*, 彭泽思1, 易齐贤1, 杨熙挺1,3, 郑日如1,**(), 陈胜洪2,**   

  1. 1 华中农业大学园艺林学学院果蔬园艺作物种质创新与利用全国重点实验室, 武汉 430070
    2 浙江人文园林股份有限公司, 杭州 310013
    3 中山中研化妆品有限公司, 广州 528400
  • 收稿日期:2025-09-19 修回日期:2026-03-03 出版日期:2026-06-26 发布日期:2026-06-24
  • 通讯作者:
  • 作者简介:

    *共同第一作者

  • 基金资助:
    武汉市科创局都市圈协同创新项目(2025070604020035)

Comprehensive Evaluation of Aroma Characteristics and Selection of Qualified Fragrant Wisteria sinensis Cultivars

LÜ Jiaxin1,*, YUAN Huihong2,*, PENG Zesi1, YI Qixian1, YANG Xiting1,3, ZHENG Riru1,**(), CHEN Shenghong2,**   

  1. 1 National Key Laboratory of Crop Germplasm Innovation and Utilization for Fruits and VegetablesCollege of Horticulture and Forestry Sciences,Huazhong Agricultural University, Wuhan 430070, China
    2 Zhejiang Humanistic Landscape Co.Ltd., Hangzhou 310013, China
    3 Zhongshan Zhongyan Cosmetics Co.Ltd., Guangzhou 528400, China
  • Received:2025-09-19 Revised:2026-03-03 Published:2026-06-26 Online:2026-06-24
  • Contact:

摘要:

为筛选产业化应用的优良芳香紫藤品种,本研究中采用顶空固相微萃取结合气相色谱—质谱联用技术对20个紫藤品种的鲜花进行了挥发性成分检测。不同品种紫藤挥发性成分和含量存在显著差异,共检测出96种挥发态物质,其中脂肪酸及其衍生物的种类和含量最高。通过感官评价试验结合气味活性值和主成分分析鉴定重要的香气活性物质,发现1-辛烯-3-酮、己醛、正己醇和反-2-己烯醛等在多个品种中均有极高的香气活性值,是形成紫藤独特清甜草香的关键物质;D-柠檬烯、吲哚、乙酸叶醇酯等具有独特的木香和茶香,是造成品种间嗅觉感官差异的主要物质。‘昭和白藤’‘昭和红藤’‘银藤’等品种香气物质含量高,‘麝香藤’‘口红藤’‘昭和白藤’具有突出的甜香、花香和茶香,是萃取芳香物质的优良材料。对筛选出的‘昭和白藤’进行不同花期挥发态香气物质检测,明确盛花期是最佳采收期。

关键词: 紫藤, 挥发态香气成分, HS-SPME-GC-MS, 香味感官评价, 产业应用

Abstract:

In order to screen the potential aromatic cultivars for industrial application,the volatile components of the flowers in 20 Wisteria sinensis cultivars were detected by headspace solid phase microextraction combined with gas chromatography-mass spectrometry. The results showed that there were significant differences of volatile aroma components between different cultivars. A total of 96 volatile compounds were detected,and the fatty acids and their derivatives were proved to be the dominant aroma compounds due to their highest types and contents. The odor activity values(OAVs)and principal component analysis were integrated to reveal that 1-octen-3-one,hexanal,1-hexanol and trans-2-hexenal with high OAVs imparted the unique sweet grass note to flowers in many cultivars. In addition,D-limonene,indole,and phytol acetate were also important aroma compounds with woody and tea notes,causing different olfactory senses in different cultivars.‘Zhaohe Baiteng’‘Zhaohe Hongteng’‘Yinteng’achieved high aroma contents,while‘Shexiangteng’‘Kouhongteng’and‘Zhaohe Baiteng’were the most preferred cultivars. They had outstanding sweet,floral and tea aroma,and were considered as excellent materials for extracting aromatic compounds. The determination of aroma compounds in‘Zhaohe Baiteng’demonstrated that the full blossoming period was the ideal harvest period.

Key words: Wisteria sinensis, volatile aroma components, HS-SPME-GC-MS, sensory evaluation of aroma, industrial application