‘粤引无核荔’退化果形成原因初探

园艺学报 ›› 2005, Vol. 32 ›› Issue (3): 489-492.

‘粤引无核荔’退化果形成原因初探

叶永昌¹;朱剑云¹;王泽槐²;叶耀雄¹;招晓东¹;周碧燕²;季作梁²

(¹ 东莞市林业科学研究所, 东莞 523106; ²华南农业大学园艺学院, 广州 510642)

收稿日期:2004-08-06 修回日期:2004-12-10 出版日期:2005-06-25 发布日期:2005-06-25

Primary Studies on the Formation of Stunted Fruit in ‘Yueyin Wuheli’Litchi

Ye Yongchang¹;Zhu Jianyun¹;Wang Zehuai²;Ye Yaoxiong¹;Zhao Xiaodong¹;Zhou Biyan²;Ji Zuoliang²

(¹Dongguan Forestry Science Institute, Dongguan 523106, China; ²College of Horticulture, South China AgriculturalUniversity,Guangzhou 510642, China)

Received:2004-08-06 Revised:2004-12-10 Online:2005-06-25 Published:2005-06-25

摘要/Abstract

摘要： 对‘粤引无核荔’ (Litchi chinensis Sonn. ‘YueyinWuheli’) 正常果和退化果果皮的内源激素进行测定, 同时比较正常果和退化果结果母枝叶片中的碳水化合物。结果表明, 在谢花后56 d和66 d, 正常果果皮中的IAA /ABA、GA_{1 + 3} /ABA、iPAs/ABA值均高于退化果; 在谢花后56 d, 正常果结果母枝叶片的淀粉含量高于退化果; 在谢花后66 d, 正常果结果母枝的蔗糖含量高于退化果。认为退化果中IAA、GA和细胞分裂素与ABA的比值处于相对低的水平, 以及退化果结果母枝叶片碳水化合物水平相对较低可能是退化果形成的原因。

关键词: 荔枝, 退化果, 内源激素, 碳水化合物

Abstract: Phytohormone levels of peels in normal and stunted fruits of‘Yueyin Wuheli’Litchi were determined. The carbohydrate contents in the two kinds of bearing shoots were also determined in order to investigate the formation of stunted fruit. The results showed that values of IAA /ABA, GA_{1 + 3} /ABA and iPAs/
ABA in normal fruits after 56 d and 66 d of anthesiswere higher than those in stunted fruits. Starch content of leaves in bearing shoot of normal fruits after 56 d of anthesis, and sucrose content after 66 d of anthesis were higher than those of stunted fruits. It suggested that low levels of the rations of IAA, GA, cytokinin with ABA, as well as low levels of carbohydrate in stunted fruitsmight be the causes for the formation of stunted fruit.

Key words: Litchi, Stunted fruit, Phytohormone, Carbohydrate

中图分类号:

S 667.1

叶永昌;朱剑云;王泽槐;叶耀雄;招晓东;周碧燕;季作梁. ‘粤引无核荔’退化果形成原因初探[J]. 园艺学报, 2005, 32(3): 489-492.

Ye Yongchang;Zhu Jianyun;Wang Zehuai;Ye Yaoxiong;Zhao Xiaodong;Zhou Biyan;Ji Zuoliang. Primary Studies on the Formation of Stunted Fruit in ‘Yueyin Wuheli’Litchi[J]. ACTA HORTICULTURAE SINICA, 2005, 32(3): 489-492.

[1]	张树飞, 乔方, 胡桂兵, 赵杰堂, 吴河坤, 林华杰, 刘成明, 傅嘉欣, 冯奇瑞, 秦永华. 晚熟荔枝新品种‘红脆糯’[J]. 园艺学报, 2022, 49(S2): 73-74.
[2]	董桑婕, 葛诗蓓, 李岚, 贺丽群, 范飞军, 齐振宇, 喻景权, 周艳虹. 不同光质补光对辣椒幼苗生长、丛枝菌根共生和磷吸收的影响[J]. 园艺学报, 2022, 49(8): 1699-1712.
[3]	叶向阳, 吴晓方, 李花, 林锦何, 马锞, 叶翰江, 李建国, 叶兆雄, 王泽槐. 晚熟荔枝新品种‘桂爽’[J]. 园艺学报, 2021, 48(S2): 2817-2818.
[4]	杨为海, 曾利珍, 肖秋生, 石胜友. 饥饿胁迫下龙眼落果与果皮和离区糖、ABA及相关基因表达的变化[J]. 园艺学报, 2021, 48(8): 1457-1469.
[5]	谢国芳, 刘娜, 宋易, 管春花, 张明生. 菜豆豆荚发育过程中内源激素与细胞壁代谢的关系[J]. 园艺学报, 2021, 48(2): 289-299.
[6]	许申平，张燕，袁秀云，崔波*. 依据显微结构及光合特性探讨蝴蝶兰花芽分化的时期[J]. 园艺学报, 2020, 47(7): 1359-1368.
[7]	秦雅琪，胡桂兵，赵杰堂*. 发根农杆菌介导的荔枝LcMYB1转化烟草叶片的研究[J]. 园艺学报, 2020, 47(4): 635-642.
[8]	徐红霞，李晓颖，陈俊伟. 枇杷花发育进程中氨基酸和碳水化合物代谢的变化[J]. 园艺学报, 2020, 47(2): 233-241.
[9]	王晓玥, 张国军, 孙磊, 闫爱玲, 王慧玲, 任建成, 徐海英. 砧木对葡萄树体生长和内源激素的影响[J]. 园艺学报, 2020, 47(11): 2107-2120.
[10]	李建军*，连笑雅，王兰. 忍冬花蕾延迟开花与内源激素调控研究[J]. 园艺学报, 2019, 46(7): 1399-1408.
[11]	马锞1，赖旭辉1，胡锐清1，罗诗1，李建国2,*. 荔枝新品种‘冰荔’[J]. 园艺学报, 2019, 46(3): 605-606.
[12]	孟红志1，姜璇1，陈修德2，李中勇1,，徐继忠1,. SH40中间砧和自根砧对苹果根系生长和内源激素含量的影响[J]. 园艺学报, 2018, 45(6): 1193-1203.
[13]	张培安1，左倩倩1，董天宇1，葛孟清1，贾海锋1,，樊秀彩2,，房经贵1. 茉莉酸甲酯对葡萄植株不定根发育的影响[J]. 园艺学报, 2018, 45(12): 2331-2346.
[14]	高兆银1，胡美姣1，赵超2，张正科3，李敏1，李焕苓1，王果1，孙进华1，文婕2，王家保1,*. 荔枝能荷水平及能量相关基因表达与采后褐变关系的研究[J]. 园艺学报, 2018, 45(1): 51-60.
[15]	何文1,2，潘鹤立1，潘腾飞1，汤浩茹2，王小蓉2,，潘东明1,. 果树砧穗互作研究进展[J]. 园艺学报, 2017, 44(9): 1645-1657.