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https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period
LI Hong, NIU Xinxiang, WU Fengkang, YANG Hongmei, CHU Min, BAO Huifang, WANG Ning, ZHAN Faqiang, YANG Rong, LOU Kai, and SHI Yingwu
Acta Horticulturae Sinica . 2025, (7): 1901 -1914 .  DOI: 10.16420/j.issn.0513-353x.2024-0515