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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S1): 59-60.doi: 10.16420/j.issn.0513-353x.2024-1050

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A New Cranberry Cultivar‘Heyunhong’

CHEN Li,LI Yadong,YANG Lei,LIU Jiaxin,ZHAO Dongshuang,and SUN Haiyue*   

  1. Engineering Center of Genetic Breeding and Innovative Utilization of Small Fruits of Jilin Province,College of Horticulture,Jilin Agricultural University,Changchun 130118,China
  • Online:2025-04-28 Published:2025-04-28

Abstract: The new cranberry cultivar‘Heyunhong’was selected from 30 cranberry resources imported from Poland Agricultural University by Jilin Agricultural University. The fruit exhibits a large size and white flesh. The color of fruit ranges from red to deep red and is covered by a thick waxy layer. The average fruit weight is 2.44 g with the maximum weight reaching up to 2.90 g. This fruit is oval-shaped with a fruit shape index of 1.30 and maintains uniformity at 0.64. The texture of the fruit is firm,accompanied by a sour flavor profile. The fruit has a soluble solids content of 7.63%,soluble sugars content of 5.11%,organic acids content of 1.88%,vitamin C content of 3.62 mg · g-1 FW,and anthocyanins content of 0.225 mg · g-1 FW,respectively. Furthermore,the juice rate for this cultivar is approximately 75.2%. It is a mid-early ripening cultivar which ripes in mid to late September. ‘Heyunhong’is suitable for cultivation in the Changbai Mountain,the Liaodong Peninsula,and the Jiaodong Peninsula production areas,with a yield of 18 165 kg ·hm-2 It is appropriate for fresh or processing market.

Key words: cranberry, high yield, cultivar

CLC Number: