https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
UV-B 辐射增强处理抑制杧果叶片光合作用的生理原因分析
王 红,岳 堃,杨成坤,郭钰柬,王珮璇,周开兵
Physiological Reasons for Inhibiting Photosynthesis of Mango Leaves by Enhanced UV-B Radiation
WANG Hong,YUE Kun,YANG Chengkun,GUO Yujian,WANG Peixuan,and ZHOU Kaibing
园艺学报 . 2020, (2): 242 -252 .  DOI: 10.16420/j.issn.0513-353x.2019-0381