https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
花粉直感对‘东红’猕猴桃果实品质和花青苷组分的影响
贾东峰, 林立婷, 叶斌, 黄春辉, 廖光联, 徐小彪
The Effect of Xenia on Fruit Quality and Anthocyanidin Composition in Fruit of‘Donghong’Kiwifruit
JIA Dongfeng, LIN Liting, YE Bin, HUANG Chunhui, LIAO Guanglian, XU Xiaobiao
园艺学报 . 2026, (6): 1684 -1694 .  DOI: 10.16420/j.issn.0513-353x.2025-0396