https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
腐植酸处理对樱桃番茄挥发性有机化合物成分和含量的影响
关思慧, 刘晨旭, 姚祝平, 万红建, 刁 明, 程 远,
Effects of Humic Acid Treatment on the Composition and Content of Volatile Organic Compounds in Cherry Tomato
GUAN Sihui, LIU Chenxu, YAO Zhuping, WAN Hongjian, DIAO Ming, and CHENG Yuan,
园艺学报 . 2024, (2): 346 -360 .  DOI: 10.16420/j.issn.0513-353x.2023-0811