https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
贝莱斯芽孢杆菌HY19挥发物对采后柑橘的防腐效果
李素平, 李微, 韩冷, 黄建国
Bacillus velezensis HY19 Volatile Organic Compounds as a Preservative in Postharvest Citrus Fruit Management
LI Suping, LI Wei, HAN Leng, HUANG Jianguo
园艺学报 . 2024, (1): 162 -174 .  DOI: 10.16420/j.issn.0513-353x.2023-0265