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‘丹霞2号’红茶加工过程中品质特征成分的动态变化研究
徐旭华, 黄文洁, 陈旭峰, 陈园园, 吴绍文, 李红建, 晏石娟
Research on the Dynamic Change of Tea Quality-related Chemical Compositions During‘Danxia 2’Black Tea Processing
XU Xuhua, HUANG Wenjie, CHEN Xufeng, CHEN Yuanyuan, WU Shaowen, LI Hongjian, YAN Shijuan
园艺学报 . 2024, (1): 145 -161 .  DOI: 10.16420/j.issn.0513-353x.2023-0019