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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 175-176.doi: 10.16420/j.issn.0513-353x.2025-0771

• 蔬菜 • 上一篇    下一篇

香菇新品种‘申香050’

徐珍, 宋晓霞, 杨慧, 尚晓冬, 宋春艳*, 张美彦*   

  1. 上海市农业科学院食用菌研究所,囯家食用菌工程技术研究中心,上海 201403
  • 收稿日期:2025-09-01 修回日期:2025-09-13 出版日期:2025-10-28 发布日期:2025-11-03
  • 通讯作者: *(E-mail:siefmy@163.com;s62209760@163.com)
  • 基金资助:
    国家重点研发计划项目(2023YFD1201600); 上海市农业科学院卓越团队建设项目[沪农科卓(2022)001]

A New Lentinula edodes Cultivar‘Shenxiang 050’

XU Zhen, SONG Xiaoxia, YANG Hui, SHANG Xiaodong, SONG Chunyan*, ZHANG Meiyan*   

  1. National Engineering Research Center of Edible Fungi,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China
  • Received:2025-09-01 Revised:2025-09-13 Published:2025-10-28 Online:2025-11-03
  • Contact: *(E-mail:siefmy@163.com;s62209760@163.com)

摘要: ‘申香050’是以广适栽培高多糖品种‘申香1504’和传统栽培耐高温品种‘申香1726’为亲本,采用单孢杂交育种技术选育的香菇新品种。其菌丝生长速度快,菌龄80 d;出菇蕾量适中,子实体单生,菇体大小均匀,菇形圆整,菇质硬实;菌盖颜色较浅,鳞片较小,纵切面呈凸形。适应性强,适合全国范围内工厂化生产或设施化栽培。在各地栽培表现稳定,四潮单棒产量746.23 g,生物学效率可达93.3%。

关键词: 香菇, 单孢杂交育种, 生物学效率, 品种

Abstract: A new Lentinula edodes cultivar‘Shenxiang 050’was obtained by single-spore hybrid breeding technique,using the widely cultivated high polysaccharide cultivar‘Shenxiang 1504’and the traditional high-temperature tolerant cultivar‘Shenxiang 1726’as parents. Its mycelial growth rate is fast,with a growth period of 80 days. The number of mushroom buds is moderate,with solitary fruiting body,uniform size,round shape and hard and solid texture. The color of pileus is light,with small scale and convex longitudinal section. It has strong adaptability and is suitable for factory production and facility cultivation on a national scale. It has stable cultivation performance in various regions,with a four-tide yield of 746.23 g per log and a biological efficiency of 93.3%.

Key words: Lentinula edodes, single-spore hybrid breeding, bological efficiency, cultivar

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