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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 121-122.doi: 10.16420/j.issn.0513-353x.2025-0269

• 蔬菜 • 上一篇    下一篇

口感番茄新品种‘瓯秀901’

宰文珊*, 陈先知, 付存念, 苏世闻, 史建磊, 熊自立, 黄少勇   

  1. 温州科技职业学院/温州市农业科学研究院,全省浙南作物育种重点实验室,浙江温州 325006
  • 收稿日期:2025-05-25 修回日期:2025-09-12 发布日期:2025-11-03

A New Taste Tomato Cultivar‘Ouxiu 901’

ZAI Wenshan*, CHEN Xianzhi, FU Cunnian, SU Shiwen, SHI Jianlei, XIONG Zili, HUANG Shaoyong   

  1. Wenzhou Vocational College of Science & Technology/Wenzhou Academy of Agricultural Sciences,Key Laboratory of Wenzhou Endemic Crop Breeding Biotechonlogy,Wenzhou,Zhejiang 325006,China
  • Received:2025-05-25 Revised:2025-09-12 Online:2025-11-03

摘要: ‘瓯秀901’是以自交系KF-1为母本、KM-1为父本杂交育成的口感番茄新品种。无限生长型,果实扁圆,粉红色,口感丰富,风味浓郁,单果质量91 g;可溶性固形物含量高达9.3%,番茄红素68.29 mg · kg-1,维生素C 210 mg · kg-1,可溶性总糖58.2 g · kg-1,可滴定酸8.44 g · kg-1,糖酸比6.90,抗黄瓜花叶病毒病(CMV)、枯萎病和根结线虫。适宜在浙江省及周边地区越冬和早春保护地栽培。

关键词: 番茄, 杂种, 品种

Abstract: ‘Ouxiu 901’is a new taste cultivar,which was bred from the hybrid of KF-1 and KM-1. It is infinitely growing,the fruit is oblate and pink,it is rich in ?avor and taste. The single fruit weight is about 91 g. The soluble solids content is 9.3%,lycopene content is 68.29 mg · kg-1,vitamin C content is 210 mg · kg-1,soluble total sugar content is 58.2 g · kg-1,titratable acid content is 8.44 g · kg-1,sugar acid ratio is 6.90,and it is resistant to cucumber mosaic virus(CMV),blight,and root-knot nematodes. It is suitable for cultivation at protected fields in Zhejiang Province and surrounding areas winter and early spring cultivation.

Key words: tomato, F1 hybrid, cultivar

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