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园艺学报 ›› 2019, Vol. 46 ›› Issue (9): 1797-1812.doi: 10.16420/j.issn.0513-353x.2019-0712

• 综述 • 上一篇    下一篇

辣椒素类物质的生物合成影响因素及其生理功能研究进展

张 婧,颉建明*,郁继华,冯 致,李 静   

  1. 甘肃农业大学园艺学院,兰州 730070
  • 出版日期:2019-09-25 发布日期:2019-09-25
  • 基金资助:
    国家重点研发计划项目(2016YFD0201005)

A Review of Research on Capsaicinoids Biosynthesis Regulation and Physiological Function

ZHANG Jing,XIE Jianming*,YU Jihua,FENG Zhi,and LI Jing   

  1. College of Horticulture,Gansu Agricultural University,Lanzhou 730070,China
  • Online:2019-09-25 Published:2019-09-25

摘要: 总结了近年来辣椒素类物质的研究进展和现状,系统阐述了辣椒素的生物合成、影响因素、检测策略和生理功能,并对存在的问题和发展方向进行了探讨。

关键词: 辣椒素, 二氢辣椒素, 辣椒素酯, 苯丙氨酸氨裂解酶, 斯科维尔指数

Abstract: This paper reviewed the research progress and current situation on capsaicinoids biosynthesis,influencing factors,detection strategies and physiological functions of capsaicin. Moreover,this paper discussed existing problems and research development directions on Capsaicinoids.

Key words: capsaicin, dihydrocapsaicin, capsiate, phenylalanine ammonia lyase, scoville heat unit

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