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杏果实糖酸组成及其不同发育阶段的变化
陈美霞;陈学森;慈志娟;史作安
Changes of Sugar and Acid Constituents in Apricot during Fruit Development
ChenMeixia;Chen Xuesen;Ci Zhijuan;Shi Zuoan
园艺学报 . 2006, (4): 805 -808 .