https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
菜豆金黄荚色产生的生化机制研究
李艳美1,刘大军2,*,冯国军2,刘 畅2,杨晓旭2,范有君2,闫志山2
Biochemical Mechanism of Golden Yellow Pod Color in Common Bean
LI Yanmei1,LIU Dajun2,*,FENG Guojun2,LIU Chang2,YANG Xiaoxu2,FAN Youjun2,and YAN Zhishan2
园艺学报 . 2020, (4): 749 -758 .  DOI: 10.16420/j.issn.0513-353x.2019-0408