https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
贮藏温度对砂糖橘果皮表面结构及蜡质的影响
徐呈祥*,吴秀兰,马艳萍,郑福庆,叶思敏,陈小婷
Effect of Storage Temperature on the Peel Surface Structure and Wax Content of‘Shatangju’Mandarin(Citrus reticulata)Fruit
XU Chengxiang*,WU Xiulan,MA Yanping,ZHENG Fuqing,YE Simin,and CHEN Xiaoting
园艺学报 . 2019, (6): 1057 -1067 .  DOI: 10.16420/j.issn.0513-353x.2018-0656