https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
玫瑰不同品种花瓣挥发性成分分析
姚晨阳1,2,葛 红2,吴 华3,贾瑞冬2,赵 鑫2,吕英民1,*,杨树华2,*
Petal Volatile Components Among Different Varieties of Rosa rugosa
YAO Chenyang1,2,GE Hong2,WU Hua3,JIA Ruidong2,ZHAO Xin2,Lü Yingmin1,*,and YANG Shuhua2,*
园艺学报 . 2019, (2): 375 -384 .  DOI: 10.16420/j.issn.0513-353x.2018-0196