https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
黄肉桃中PpSGRs对蓝光的响应及其对贮藏中类胡萝卜素积累的影响
沈子明1,2,徐利伟2,施丽愉2,陈 伟2,杨震峰2,*
PpSGRs Responsed to Blue Light and Affect Carotenoids Accumulation in Postharvest Yellow-flesh Peach Fruit
SHEN Ziming1,2,XU Liwei2,SHI Liyu2,CHEN Wei2,and YANG Zhenfeng2,*
园艺学报 . 2018, (2): 229 -238 .  DOI: 10.16420/j.issn.0513-353x.2017-0562