https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
核黄素处理促进‘巨峰’葡萄提早成熟的研究
郭丽丽1,席飞飞2,余义和2,王震光2,张国海2,郭大龙2,*
Studies of the Riboflavin Treatment for Promoting the Early Ripening of ‘Kyoho’Grape Berry
GUO Lili1,XI Feifei2,YU Yihe2,WANG Zhenguang2,ZHANG Guohai2,and GUO Dalong2,*
园艺学报 . 2017, (10): 1861 -1870 .  DOI: 10.16420/j.issn.0513-353x.2017-0386