https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
枣果实糖酸组分特点及不同发育阶段含量的变化
赵爱玲*,薛晓芳*,王永康,隋串玲,任海燕,李登科**
The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages
ZHAO Ai-ling*,XUE Xiao-fang*,WANG Yong-kang,SUI Chuan-ling,REN Hai-yan,and LI Deng-ke**
园艺学报 . 2016, (6): 1175 -1185 .  DOI: 10.16420/j.issn.0513-353x.2015-0856