https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
哈密瓜果实耐冷性与细胞膜脂肪酸的关系
张 婷1,2,车凤斌2,潘 俨2,刘河疆3,饶景萍1,*
Relationship Between Chilling Tolerance and Membrane Fatty Acids of Hami Melon
ZHANG Ting1,2,CHE Feng-bin2,PAN Yan2,LIU He-jiang3,and RAO Jing-ping1,*
园艺学报 . 2015, (12): 2421 -2428 .  DOI: 10.16420/j.issn.0513-353x.2015-0416;http://www. ahs. ac. cn