https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
不同菜豆品种4 种抗营养因子水平差异分析
尚 蕊,吴 华,郭 瑞,刘 琴,潘 磊,李佳楠,胡志辉,陈禅友
The Diversity of Four Anti-nutritional Factors in Kidney Bean
SHANG Rui,WU Hua,GUO Rui,LIU Qin,PAN Lei,LI Jia-nan,HU Zhi-hui,and CHEN Chan-you
园艺学报 . 2015, (11): 2163 -2173 .  DOI: 10.16420/j.issn.0513-353x.2015-0130