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磨盘柿温水脱涩过程中单宁含量及自由基清除能力的变化
薛晓莉;尚 丽;张静瑶;郑仲明;李 宝;
Changes in Tannin Contents and Scavenging Activities of Free Radicals of Mopanshi Persimmon Fruits During Astringency Removal in Warm Water
XUE Xiao-li;SHANG Li;ZHANG Jing-yao;ZHENG Zhong-ming;and LI Bao;
园艺学报 . 2011, (1): 145 -145–150 .