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草莓果实发育过程中芳香物质含量和醇酰基转移酶活性的变化
隋 静;姜远茂;彭福田;国 颖;刘丙花;赵凤霞;王海云
Development of Aroma Components and Alcohol Acyltransferase Activity in Strawberry Fruit During Ripening
SUI Jing;JIANG Yuan-mao;PENG Fu-tian;GUO Ying;LIU Bing-hua;ZHAO Feng-xia;and WANG Hai-yun
园艺学报 . 2007, (6): 1411 -1417 .