https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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冬枣果皮着色过程中类黄酮类物质成分及含量的变化
张 琼;周广芳;沈广宁;祝恩元;王红清
The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill. ‘Dongzao’ DuringColoring Process
ZHANG Qiong;ZHOU Guang-fang;SHEN Guang-ning;ZHU En-yuan;WANG Hong-qing
园艺学报 . 2010, (2): 193 -198 .