https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
基于感官分析与代谢物含量的柑橘果实化渣性分级指标建立
温廷琳, 孔佳涛, 陈晓琳, 江山, 陈嘉景, 刘园, 徐娟
Establishment of Grading Index of Citrus Fruit Mastication Based on Sensory Analysis and Metabolite Content
WEN Tinglin, KONG Jiatao, CHEN Xiaolin, JIANG Shan, CHEN Jiajing, LIU Yuan, XU Juan
园艺学报 . 2026, (9): 2708 -2718 .  DOI: 10.16420/j.issn.0513-353x.2025-0403