https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
果实成熟进程中蛋白质翻译后修饰的功能与作用机制
段程远, 卫玮, 单伟, 陈建业, 陆旺金, 邝健飞, 杨滢滢
Functions and Mechanisms of Protein Post-Translational Modifications During Fruit Ripening
DUAN Chengyuan, WEI Wei, SHAN Wei, CHEN Jianye, LU Wangjin, KUANG Jianfei, YANG Yingying
园艺学报 . 2026, (7): 1853 -1870 .  DOI: 10.16420/j.issn.0513-353x.2026-0158