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栽培番茄果实挥发性风味物质研究进展
关思慧, 刘晨旭, 周国治, 万红建, 阮美颖, 王荣青, 叶青静, 李志邈, 姚祝平, 程远
Advances in Volatile Flavor Compounds of Cultivated Tomato Fruit and Factors Influencing Its Flavor Quality
GUAN Sihui, LIU Chenxu, ZHOU Guozhi, WAN Hongjian, RUAN Meiying, WANG Rongqing, YE Qingjing, LI Zhimiao, YAO Zhuping, and CHENG Yuan
园艺学报 . 2025, (8): 2114 -2132 .  DOI: 10.16420/j.issn.0513-353x.2024-0247