https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
大白菜玉田包尖的风味品质分析
许秀秀, 叶鑫雨, 师博, 张淑江, 章时蕃, 李菲, 李国亮, 孙日飞, 王顺利, 孙华刚, 张慧
Analysis of Flavor Quality of Chinese Cabbage Yutian Baojian
XU Xiuxiu, YE Xinyu, SHI Bo, ZHANG Shujiang, ZHANG Shifan, LI Fei, LI Guoliang, SUN Rifei, WANG Shunli, SUN Huagang, ZHANG Hui
园艺学报 . 2025, (5): 1364 -1374 .  DOI: 10.16420/j.issn.0513-353x.2025-0009