https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
外源水溶性β–葡聚糖对‘贵人香’葡萄果实糖苷酶及香气品质的影响
王海霞, 蒋娅萍, 方 艳, 杨学山, 祝 霞,
Effect of Exogenous Water-Soluble β-Glucans Application on Glycosidase Activity and Aroma Quality of‘Italian Riesling’Grape
WANG Haixia, JIANG Yaping, FANG Yan, YANG Xueshan, and ZHU Xia,
园艺学报 . 2024, (3): 571 -586 .  DOI: 10.16420/j.issn.0513-353x.2022-1237