https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
番茄风味和功能性成分研究进展
沈 衡, 王 琳, 李 骞, 袁守娟, 郑 伟, 王涛涛, 叶志彪, 杨长宪,
Analyzing Flavor and Functional Components in Tomatoes:a Review
SHEN Heng, WANG Lin, LI Qian, YUAN Shoujuan, ZHENG Wei, WANG Taotao, YE Zhibiao, and YANG Changxian,
园艺学报 . 2024, (2): 423 -438 .  DOI: 10.16420/j.issn.0513-353x.2023-0315