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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
不同浓度盐和氮处理对冬枣果实品质形成的交互作用
彭玲, 冯璐, 宋爱云, 董林水, 李庆军, 刘京涛
Interaction of Different Concentrations of Salt and Nitrogen Treatment on Fruit Quality Formation of Ziziphus jujuba‘Dongzao’
PENG Ling, FENG Lu, SONG Aiyun, DONG Linshui, LI Qingjun, LIU Jingtao
园艺学报 . 2023, (10): 2192 -2206 .  DOI: 10.16420/j.issn.0513-353x.2022-0740