https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
产酶溶杆菌LE16对采后柑橘青霉绿霉病的防治作用
邓成凤, 李素平, 张瑞轩, 韩冷, 李勇
Control Effect of Lysobacter enzymogenes LE16 on Rot Disease in Post-harvest Citrus Fruit Caused by Penicillium digitatum and P. italicum
DENG Chengfeng, LI Suping, ZHANG Ruixuan, HAN Leng, LI Yong
园艺学报 . 2023, (7): 1574 -1586 .  DOI: 10.16420/j.issn.0513-353x.2022-0414