https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
不同蛋白发酵物对连作土壤微生物环境和平邑甜茶幼苗生长的影响
潘凤兵, 陈冉, 姜伟涛, 王海燕, 吕毅, 沈向, 陈学森, 尹承苗, 毛志泉
Effects of Different Material Protein Fermentation Products on Apple Replanted Soil Microbial Environment and the Growth of Malus hupehensis Seedlings
PAN Fengbing, CHEN Ran, JIANG Weitao, WANG Haiyan, LÜ Yi, SHEN Xiang, CHEN Xuesen, YIN Chengmiao, MAO Zhiquan
园艺学报 . 2022, (2): 395 -406 .  DOI: 10.16420/j.issn.0513-353x.2021-0066