https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
鲜切果蔬物理防褐保鲜的研究进展
黄彭, 丁捷, 胡晓敏, 陈怡, 刘亚飞, 秦文
Advances in Fresh-cut Fruit and Vegetables Based on Physical Anti-browning Technology
HUANG Peng, DING Jie, HU Xiaomin, CHEN Yi, LIU Yafei, QIN Wen
园艺学报 . 2021, (6): 1217 -1232 .  DOI: 10.16420/j.issn.0513-353x.2020-0484