https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
钙处理对‘南果梨'果皮微观结构、蜡质成分及香气释放的影响
魏树伟, 王少敏, 王宏伟, 冉昆, 董冉, 董肖昌, 张勇
Effects of Calcium Treatment on Microstructure,Waxy Components and Aroma Emission of‘Nanguoli'Pear
WEI Shuwei, WANG Shaomin, WANG Hongwei, RAN Kun, DONG Ran, DONG Xiaochang, ZHANG Yong
园艺学报 . 2021, (6): 1197 -1207 .  DOI: 10.16420/j.issn.0513-353x.2020-0413