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园艺学报 ›› 2008, Vol. 35 ›› Issue (10): 1479-1483.

• 蔬菜 • 上一篇    下一篇

不同栽培介质中茭白对铅胁迫的反应

黄凯丰1,3,江解增2*,杨 凯2,卞晓东2,王东林2,曹碚生2   

  1. 1扬州大学江苏省作物遗传生理重点实验室,江苏扬州 225009;2扬州大学水生蔬菜研究室,江苏扬州 225009;3贵州师范大学生命科学学院植物遗传育种研究所,贵州贵阳 550001)
  • 收稿日期:2008-07-10 修回日期:2008-09-18 出版日期:2008-10-25 发布日期:2008-10-25
  • 通讯作者: 江解增

The Response of Zizania latifolia to Lead Stress in Different Cultural Media

HUANG Kai-feng1,2;JIANG Jie-zeng3*;YANG Kai3;BIAN Xiao-dong3;WANG Dong-lin3;and CAO Bei-sheng3
  

  1. (1Jiangsu Provincial Key Labarotary of Crop Genetics and Physiology, Yangzhou University, Yangzhou, Jiangsu 225009, China; 2Aquatic Vegetable Research Institute, Yangzhou, Jiangsu 225009, China; 3Institute of Plant Genetics and Breeding, Life Science College of Guizhou Normal University, Guiyang,Guizhou 550001, China)
  • Received:2008-07-10 Revised:2008-09-18 Online:2008-10-25 Published:2008-10-25
  • Contact: JIANG Jie-zeng

摘要: 为研究茭白(Zizania latifolia Turcz.)在不同栽培介质中对重金属Pb2+胁迫的反应,以茭白的单季茭品种‘蒋墅茭’和双季茭品种‘葑红早’为试材,采用苇末基质和土壤两种栽培介质进行不同浓度Pb2+的胁迫处理,测定了其生长过程中部分形态、生理指标及其产品器官中Pb2+残留含量的变化。结果表明:叶片可溶性蛋白含量、保护酶活性、自顶叶起倒3片功能叶的叶面积及其叶绿素含量及净光合速率等均随Pb2+胁迫浓度上升而先上升后下降,脯氨酸含量则逐步增加;苇末基质处理的叶片可溶性蛋白、脯氨酸含量显著低于土壤栽培,而倒3片功能叶的叶面积则显著高于土壤栽培;产品器官肉质茎中的Pb2+残留含量较低,苇末基质处理同比均显著低于土壤栽培,表明在苇末基质中栽培茭白具有较高的安全性。

关键词: 茭白, 铅, 残留量, 栽培介质

Abstract: To study the response of Zizania latifolia to Pb2+ stress in different cultural medium, a single-harvested cultivar Jiangshu and a double-harvested cultivar Fenghongzao of Zizania latifolia were cultured in reed sediment substrate and soil with different Pb2+ concentrations. The changes of some morphological, physiological and biochemical indexes of the Zizania plant and the Pb2+ residues in Zizania galls were investigated. The results showed that contents of soluble protein, protective enzyme activities, area and chlorophyll content of functional leaves and net photosynthetic rate ascended under low concentration of Pb2+ treatment and descended along with the increase of Pb2+ concentrations, while the content of proline ascended all along. Contents of soluble protein and proline were lower but the functional leaf area was higher observably in leaves of plants grown in reed sediment substrate than those in soil in the same concentration of Pb2+ stress. The Pb2+ residues in Zizania galls were lower than in products of other vegetable. Reed sediment substrate treatments reduced the Pb2+ residues in Zizania galls significantly, comparing with soil treatments. It is implied that the Zizania galls were more secure when cultured in reed sediment substrate.

Key words: Zizania latifolia, lead, residue, cultural medium

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