https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
茉莉酸、水杨酸类激发子外源诱导的茶树挥发物比较
焦 龙1,2,边 磊1,罗宗秀1,李兆群1,辛肇军1,修春丽1,蔡晓明1,*,陈宗懋1,*
Comparison of Tea Plant Volatiles Exogenously Induced by Jasmonates or Salicylates Elicitors
JIAO Long1,2,BIAN Lei1,LUO Zongxiu1,LI Zhaoqun1,XIN Zhaojun1,XIU Chunli1,CAI Xiaoming1,*,and CHEN Zongmao1,*
园艺学报 . 2020, (5): 927 -938 .  DOI: 10.16420/j.issn.0513-353x.2019-0803